Job description

We are looking to recruit an enthusiastic and motivated person to join our friendly, hard-working Kitchen team. The Chef will play an important role delivering a high standard hospitality service to individual patients, visitors and staff within the Hospice. You will be involved in preparing meals, maintaining high standards of cleanliness and the supervision of staff and volunteers.

Previous experience as a Chef, the ability to work on your own initiative and as part of a team. Good communication skills and time keeping are also essential for the role.

Experience within a Kitchen and or working within a healthcare setting would be an advantage. You must be prepared to work shift patterns which also include weekends.

For an informal discussion about this role please contact Stuart Walker – Facilities Manager on 0131 551 1381.

Download an application form and job description below. Alternatively call 0131 551 7722 or email



Wednesday 11th August 2021


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